All lunch rice platters are served with an eggroll or
spring roll (excluded noodle dishes). Dinner platters
are served with rice. There will be a $2.00 charge for
an extra bowl of rice for lunch, and $3.00 for a pot
of rice for dinner.
The chili pepper symbol denotes a mild, medium or
hto spicy dish.
Appetizers & soup
APPETIZERS
1.
Kao Kluk Naam Deep fried seasoned rice mixed with Thai sausage, lime juice
and coriander.
6.49
2.
Tod Mun Goong Deep fried shrimp patties served with cucumber salad.
6.99
3.
Tod Mun Gai Deep fried chicken patties served with cucumber salad.
5.99
4.
Paw Peea Sod Fresh rice paper roll stuffed with pork, shrimp, lettuce and
coriander.
1.49
5.
Vegetarian Paw Peea Sod Fresh rice paper roll stuffed with tofu, lettuce and
coriander.
1.49
6.
Gai Satay Marinated chicken barbacued on satay and served with cucumber
salad and peanut sauce.
5.99
7.
Peek Gai Tod Deep fried marinated chicken wings.
5.99
8.
Paw Peea Tod Deep fried eggroll stuffed with ground pork, cabbage and
carrot.
1.49
9.
Vegetarian Paw Peea Tod Deep fried eggroll stuffed with cabbage, carrot, tofu, bean
threads and water chestnuts.
1.49
10.
Goong Hom Pha Whole shrimp mixed with seasonings, wrapped in eggroll paper,
deep fried and served with sweet chili sauce.
6.99
11.
Goong Pun Oy Grilled ground shrimp wrapped around sugar cane and served
with cucumber salad.
6.99
12.
Hare Khung Deep fried ground shrimp mixed with wather chestnuts and
pepper, and served with chili sauce.
6.99
13.
Tofu Tod Deep fried tofu served with sweet chili sauce.
4.99
14.
Koo Sang Koo Som Appetizer for two featuring a combination of Tod Mun Goong,
Goong Hom Pha, Hare Khung, Gai Satay, Paw Peea Tod and Tofu Tod.
Appetizers & soup